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Spring Eggstravaganza Recap

Spring Eggstravaganza Recap

2014 Eggstravaganza FB cover_Final

As April comes to an end, we also close the curtains on our month-long Spring Eggstravaganza.  We’ve had so much fun celebrating eggs with you this past month.  One feature of our Eggstravaganza was a weekly Egg-off contest between several of the Original Pancake House favorites.  Our customers voted on their favorite egg breakfast dishes via Facebook and the results are in:

Week 1:  Fried Eggs claimed victory over Scrambled in our first weekly Egg-off.

Week 2: Denver Omelet took top prize in a heated contest with the ever-popular Joe.

Week 3: After a tight race, Green Chile Eggs Benedict inched ahead of Classic Eggs Benedict to take the win by a nose.

Week 4: In a close contest, Ham & Cheese Omelet earned the win over the Florentine Omelet.

All were close-fought “battles” and for good reason; we have a hard time choosing our favorite egg dishes as well!  As a closeout to the Eggstravaganza, we’d also like to share a few additional Eggstra Fun Facts about Eggs.

Did you know…

  • Each of the roughly 280 million laying birds in the U.S. produces from 250 to 300 eggs a year. In total, the U.S. produces about 75 billion eggs a year, about 10% of the world supply.
  • Normally, hens with white ear lobes lay white eggs, and hens with red ear lobes lay brown eggs. There is no nutritional difference between white and brown eggs.
  • A mother hen turns her eggs about 50 times per day.
  • The most expensive egg ever sold was the Faberge “Winter Egg” sold in 1994 for $5.6 million.
  • Egg size and grade are not related to one another. Size is determined by weight per dozen. Younger hens tend to lay smaller eggs. The size increases as the hen grows older and bigger. Grade refers to the quality of the shell, white and yolk and the size of the air cell.
  • There are 7 to 17 thousand tiny pores on the shell surface, a greater number at the large end. As the egg ages, these tiny holes permit moisture and carbon dioxide to move out and air to move in to form the air cell. The egg can also absorb refrigerator odors through the pores, so always refrigerate eggs in their cartons.

Thank you to all our customers and fans who helped us celebrate our Spring Eggstravanza this past month.  Whether you joined us for breakfast in Denver and tried one of the 24 fantastic egg dishes on our menu, or you voted in our weekly Facebook Egg-offs, we hope you enjoyed celebrating the incredible egg as much as we did!

Have an eggscellent spring, Denver!

Irish Breakfast Traditions

Irish Breakfast Traditions

In honor of St. Patrick’s Day, we thought we’d explore Irish breakfast traditions.  The morning after all the St. Patrick’s Day revelry, we figured the good folks in Ireland must sit down for a hearty meal. As it turns out, a full Irish breakfast is nothing short of a small feast!  Here are a few… Continue Reading

Important Ingredients: 5 Reasons to Love The Original Pancake House

Important Ingredients: 5 Reasons to Love The Original Pancake House

[portfolio_slideshow id=624] We recently came across this article profiling the most important restaurants in America. The author noted that it wasn’t the fanciest, trendiest or most popular ones that made the list, but the ones with consistently good food, unique recipes and happy customers. Even without any breakfast restaurants topping the list, we’re confident that… Continue Reading

 

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