The Original Pancake House Logo

Two Denver Locations: Cherry Hills | Denver Tech Center

Tag Archives: recipes

Cooking With Apples!

Cooking With Apples!

One of our favorite harbingers of fall is the August apple harvest.  Apples are such a versatile, delicious, and nutritious fruit and work well in all sorts of sweet and savory dishes for breakfast, lunch, and dinner!  At The Original Pancake House, we love to incorporate apples into our Apple Pancake (7)breakfast and brunch dishes, for example our Apple Pancake – stacked high with fresh sliced Granny Smith apples and cinnamon glaze – can’t be beat! And our golden brown Belgian waffle with fresh minced Granny Smith apples baked inside and lightly dusted with pure Sinkiang cinnamon sugar, whipped butter and warm homemade apple syrup is a memorable apple treat.

 

Here are a few of our favorite fall apple recipes to try out this season:

 

Slow Cooker Apple Cider – Perfect for that first cool fall afternoon!

Ingredients:

  • 64 oz. apple cider
  • 6 chai tea bags
  • 2 Cinnamon sticks
  • 1 vanilla bean, split
  • ¼ cup lemon juice
  • Apple slices for serving
  • Cinnamon sticks for serving

 

Instructions:

Combine apple cider, chai tea bags, cinnamon sticks, and vanilla bean in slow cooker. Cook on low 3 to 4 hours. Discard tea bags; stir in lemon juice. Serve warm with apple slices and cinnamon stick.

 

Gruyere and Apple Tarts – These savory little tarts combine all the best flavors of fall with the 54eb50d8da22b_-_clv-gruyere-apple-tarts-recipe-clv0911-lgnperfect combination of sweet apples and savory cheese.

Ingredients:

  • 2 tbsp. unsalted butter
  • 1 small Yellow Onion
  • 1 sheet frozen puff pastry
  • 2 large Braeburn apples
  • 4 oz. Gruyère

 

Instructions:

  1. Preheat oven to 400 degrees. In a small skillet over medium heat, melt 1 tablespoon butter. Sauté onion until softened, about 5 minutes. Set aside.
  2. Meanwhile, on a work surface, roll out puff pastry to a 13 by 10 inch rectangle. Cut dough into four 6 ½ by 5 inch rectangles. Using a sharp knife, score 4 lines to create a  ½ inch border all the way around each tart. Transfer to a parchment-lined baking pan.
  3. Divide half of onion mixture among tarts. Layer apples in 3 slightly overlapping rows on each. Top with remaining onion mixture and cheese. Dot with remaining butter. Bake tarts until apples are tender and cheese is golden, about 20 minutes.

 

Candied Yams & Apples – This warming side dish goes perfectly with any fall supper and couldn’t be easier to make!

Ingredients:

  • 3 lb. yams
  • 1 lb. Granny Smith apples
  • 2 medium onions
  • 4 tbsp. unsalted butter
  • ¼ c. Honey
  • 1 tsp. salt
  • ¼ tsp. nutmeg
  • ¼ tsp. cayenne pepper

 

Instructions:

Preheat oven to 350 degrees. Toss all ingredients in a large bowl to combine. Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour. Increase oven to 500 degrees and bake until liquid evaporates and yams are browned, 10 to 15 minutes. Serve immediately.

 

Happy fall, Denver!  We look forward to seeing you for breakfast in Denver soon!

 

Spooktacular Healthy Breakfast Treats!

Spooktacular Healthy Breakfast Treats!

It’s the time of year when ghosts and goblins pop up everywhere, pumpkins abound, and everyone is excited for Halloween! To get in the mood, we like to make all sorts of fun Halloween breakfasts treats at home.  Here are a few healthy ideas to add a little BOO to your breakfast! Candy Corn Fruit… Continue Reading

Say Hello to Spring!

Say Hello to Spring!

We’ve been waiting all winter and spring has finally arrived.  Flowers are poking their green stems through the dirt, small blooms are popping up on sunny corners, and even the trees are starting to bud.  With spring comes the annual promise of fresh produce including asparagus, strawberries, green onions, rhubarb, peas, grapefruit, and a variety… Continue Reading

What’s cooking? The Original Pancake House Denver chefs share their favorite home recipes!

What’s cooking? The Original Pancake House Denver chefs share their favorite home recipes!

The chefs at The Original Pancake House Denver are up early every morning to create delightful breakfast treats for our customers.  Pancakes, crepes, waffles and omelets are hand-crafted and cooked to perfection by our hard-working team.  So what do our chefs do when they head home for supper?   They cook, of course!  Here are a… Continue Reading

 

© 2016 The Original Pancake House | Tradition is Delicious | Powered by: Vertivine