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Sweet Treats for Easter

Sweet Treats for Easter

With Easter coming up this weekend, most families in Denver are planning their annual traditions.  For some, it is church, followed by brunch in Denver with the whole family. For others, the holiday starts at the crack of dawn with an egg hunt and easter baskets and brunch at home.  Whatever your tradition, everyone wants some easy pre-made breakfast treats on hand to go with their morning coffee! After all, a big Easter brunch may be several hours away! Here are a few of our favorite recipes for Easter morning that work well for before, during, or even after Easter brunch.

 

French Toast Bake

We love this recipe because you can prepare it the night before and just pop it in the oven when you are ready to nosh on Easter morning!

 

Ingredients:

6 large eggs

1 1/2 c. whole milk

1 c. heavy cream

1/2 c. granulated sugar

1/2 tsp. ground cinnamon

1 tsp. pure vanilla extract

pinch of nutmeg

1/2 tsp. kosher salt

1 loaf white bread, preferably day old

Powdered sugar, for serving

Maple syrup, for serving

strawberries, for serving (optional)

 

Directions

  1. In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, nutmeg, and salt.
  2. Dunk bread slices in the egg mixture then arrange them in a tall baking dish, standing up. Pour extra egg mixture over bread. Cover and refrigerate, 2 hours, or up to overnight.
  3. Bake in oven on 375° until the tops of the bread are golden and crunchy, about 45 minutes.
  4. Sift powdered sugar on top of the French toast bake. Serve warm with maple syrup and strawberries, if desired.

 

Lemon Poppyseed Loaf

Prepare this delicious, sunshiney breakfast bread ahead of time and then slice and go!  Whether you are chasing tots around the yard on their egg hunt, or getting everyone in the car to go to church and brunch, this is the perfect pre-breakfast treat!

 

Ingredients

1 2/3 c. all-purpose flour

3 tbsp. poppy seeds

1 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. kosher salt

1/2 c. butter, softened

1 c. granulated sugar

Zest of 2 lemons

3 large eggs

1/2 c. yogurt

1/4 c. skim milk

Juice of 1 1/2 lemons, divided, plus small wedges for serving

1 tsp. pure vanilla extract

2 c. powdered sugar

Directions:

  1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. Line pan with parchment paper and grease parchment paper with cooking spray.
  2. In a medium bowl, whisk together flour, poppy seeds, baking soda, baking powder, and salt.
  3. In a large bowl using a hand mixer, combine butter, sugar, and lemon zest and beat until light and fluffy. Add eggs one at a time, mixing well between each addition. Add yogurt, milk, 1 tablespoon lemon juice and vanilla and mix until fully incorporated.
  4. Add flour mixture to the egg mixture in 3 additions, stirring at low speed between each one. Stir until batter is just combined, then pour batter into prepared pan and bake until the loaf is golden and a toothpick inserted into the center comes out clean, 50 to 55 minutes.
  5. Let loaf cool in pan for 15 minutes then carefully transfer to cooling rack to cool completely. When the loaf has cooled, whisk together powdered sugar and remaining 2 tablespoons lemon juice to make glaze. Pour over loaf and garnish with lemon wedges.

 

And remember, we’ll be open on Easter so bring your family in for brunch!  From all of us at The Original Pancake House in Denver, Happy Easter to you and yours!

What is an Irish Breakfast?

What is an Irish Breakfast?

St. Patrick’s Day is this coming Saturday and we’re excited to celebrate this delicious (and lucky!) food holiday at The Original Pancake House in Denver.  In Ireland they say “Eat breakfast like a king, lunch like a prince and dine like a pauper” which means we should all start the day with a large cooked… Continue Reading

Celebrate National Hot Breakfast Month

Celebrate National Hot Breakfast Month

The month of February is marked by several great food holidays including “National Chocolate Month,” “National Grapefruit Month,” and “National Cherry Month.”  We of course will try to celebrate all these delicious occasions, but for us, the most important February holiday is “National Hot Breakfast Month.”  At The Original Pancake House in Denver we believe… Continue Reading

Olympic Breakfasts

Olympic Breakfasts

We salute all the amazing athletes who are competing in the Winter Olympics this month in PyeongChang, South Korea.  These athletes work so hard to stay at the top of their game and give their best performance during the Winter Games, we are sure they must start every day with a solid breakfast.  We did… Continue Reading

How to: Make Perfect Poached Eggs

How to: Make Perfect Poached Eggs

Poached eggs are an art form. If you’ve ever tried them at home, you’ve likely experienced the disintegrating poached egg that falls apart in the pot, the water-logged poached egg that floods your toast, or the poached egg that goes in looking like a hearty meal and comes out looking like a tiny mouthful of… Continue Reading

Breakfast for Dinner!

Breakfast for Dinner!

At the Original Pancake House in Denver, we believe breakfast is the best meal of the day.  It seems like a shame to only have breakfast once per day, so sometimes we like to make breakfast again and treat our family to ‘breakfast-for-dinner!’  If you like to have your bacon and eggs multiple times a… Continue Reading

‘Tis the Season to Spread Pancake Cheer!

‘Tis the Season to Spread Pancake Cheer!

With Christmas just a few days away, we’re all bustling around with last minute gift shopping. If you are like us, you may have a few elves left on your list. What do you get your favorite babysitter, or your hair stylist?  What about your boss? Or that wonderful neighbor who watches your house when… Continue Reading

Call ahead, we’ll save you a spot in line!

Call ahead, we’ll save you a spot in line!

Our holiday gift to you Denver – now you can call ahead and save a spot in line at The Original Pancake House in Denver!  Starting Monday, December 11th, you can now call ahead and we’ll put your name on the waiting list.   Its as easy as… Call when you are on your way!… Continue Reading

‘Tis the Season to Give Thanks

‘Tis the Season to Give Thanks

With the holiday season in full swing, we want to take a moment and give thanks for all the people who touch our lives    through The Original Pancake House.  We could not celebrate our many years of serving breakfast in Denver without our amazing customers and staff. First, we’d like to thank our staff.… Continue Reading

Veterans Day – Honoring Those Who Serve

Veterans Day – Honoring Those Who Serve

What is Veterans Day?  Veterans Day falls on November 11 every year.  Originally called Armistice Day and marking the end of World War I, the date was first observed in the US on November 11, 1919 on the first anniversary of the end of the first World War.  In 1926, Congress passed a resolution to… Continue Reading

 

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