DUTCH BABY PANCAKE

17
An old world oven baked pancake with a custardy bottom and light airy sides. Dusted with powdered sugar right out of the oven. Served with lemon, whipped butter and powdered sugar. Owner’s favorite! Cals 840

 

APPLE PANCAKE

18
An Original Pancake House tradition. This oven baked creation is custardy and crisp, covered with
Sinkiang cinnamon sugar glazed Granny Smith apple slices. Amazing! Cals 1830

All omelettes served with three delicious buttermilk pancakes with fresh whipped butter. Egg white omelettes available for an additional $4 (170 fewer Cals). Smothered omelettes available with pork green chili or sausage gravy for additional $3.

*COWBOY OMELETTE

21
Fluffy oven-baked omelette filled with diced smoked honey cured ham, chopped bacon and aged Tillamook cheddar cheese smothered in Sara’s rich homemade sausage gravy. Cals 1950

*FLORENTINE OMELETTE

20
Fluffy oven-baked omelette filled with spinach, mushrooms, tomatoes, herbs and Swiss cheese.
Cals 1330

*DENVER OMELETTE

20.50
Fluffy oven-baked omelette filled with diced smoked honey cured ham, green and red peppers, onion and aged Tillamook cheddar cheese. Cals 1060

*FRESH VEGETARIAN OMELETTE

20
Fluffy oven-baked omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and Swiss cheese. Cals 1330

*HAM & CHEESE OMELETTE

20
Fluffy oven-baked omelette filled with diced smoked honey cured ham and aged Tillamook cheddar cheese. Cals 1330

*PORK GREEN CHILE OMELETTE

21
Fluffy oven-baked omelette filled with diced smoked honey cured ham and aged Tillamook cheddar cheese. Cals 1330

*CHEESE OMELETTE

17.50
Fluffy oven-baked omelette filled with aged Tillamook cheddar cheese. Cals 1210

*MEDITERRANEAN OMELETTE

20
Sautéed spinach, sundried tomatoes and feta cheese tucked into a fluffy oven-baked omelette. Cals 1210

CHERRY KIJAFA CREPES

15   (2)13   (1)10
A Danish favorite! Three delicate crepes filled and topped with Montmorency cherries simmered in homemade Kijafa cherry wine sauce and dusted with powdered sugar. Cals 1190/793/397 Add sour cream to filling for .50 per crepe + Cals 50 per

FRENCH CREPES

1350   (2)12   (1)950
Three delicate crepes filled with premium strawberry preserves. Dusted with powdered sugar and topped with homemade warm tropical syrup.
Cals 1280/853/427

FRESH STRAWBERRY CREPES

18   (2)15   (1)12
Three delicate crepes rolled and topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup. Cals 1460/1100/550

CONTINENTAL CREPES

1350   (2)12   (1)950
Three delicate crepes rolled with sour cream and tempered with Triple Sec. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1250/833/416

BANANA PECAN PRALINE CREPES

17   (2)14   (1)11
Three delicate crepes filled with sliced bananas, toasted pecans and warm praline sauce, decadently topped with more of the same, candied pecans and homemade fresh whipped cream. Cals 1750/1030/520

PLAIN CREPES

12   (2)10   (1)8
Elegantly simple and delicious! Three delicate crepes rolled and served plain. Homemade warm tropical syrup available upon request. (2oz. Cals 180). Cals 460/300/150

Traditional breakfast served with our grilled seasoned and diced Yukon Gold potatoes, and three delicious buttermilk pancakes with fresh whipped butter.

*TURKEY SAUSAGE PATTIES & EGGS

16
Two savory turkey sausage patties with two large fresh eggs served any style. Cals 860

*BACON & EGGS

16
Four slices of our famous thick cut honey cured bacon with two large fresh egg served any style. Cals 780

*CANADIAN BACON & EGGS

16
Four slices of hardwood smoked Canadian bacon with two large fresh eggs served any style. Cals 780

*HAM & EGGS

16
A thick slice of smoked honey cured ham with two large eggs served any style. Cals 830

*HOME FRIES & EGGS

13
Grilled seasoned and diced Yukon Gold potatoes, with two large fresh eggs served any style. Cals 690

*BACON BUSTER BREAKFAST

23
Seven slices of our famous thick cut honey cured bacon with three large fresh eggs served any style. Cals 1110

*SAUSAGE & EGGS

23
Locally made Polidori sausage links or patties with two large fresh eggs served any style. Cals 870-930

*BISCUIT WITH SAUSAGE GRAVY & EGGS

16
Fresh baked buttermilk biscuit smothered in Sara’s rich homemade sausage gravy. Served with two large fresh eggs and Home Fries. Cals 1045

*THE MILE HIGH

20
Fresh baked buttermilk biscuit split and topped with two Polidori sausage patties and two basted eggs smothered in Sara’s rich homemade sausage gravy. Served with Yukon Gold Home Fries. Cals 1270

*CORNED BEEF HASH & EGGS

20
12-hour slow oven roasted prime corned beef ground with russet potatoes and finished with diced onions, topped with two basted eggs. Served with three delicious buttermilk pancakes with fresh whipped butter. Cals 920

*MINCED HAM & SCRAMBLED EGGS

16
Fresh scrambled eggs with diced smoked honey cured ham. Served with Yukon Gold home fries and three delicious buttermilk pancakes with fresh whipped butter. Cals 980

*THE EVER POPULAR JOE

16
Locally made Polidori sausage crumbled and sautéed with diced onions and chopped spinach, scrambled with fresh eggs. Served with Yukon Gold home fries and three delicious buttermilk pancakes with fresh whipped butter. Cals 920

SOURDOUGH FRENCH TOAST

13 (1/2)1050
San Francisco inspired sourdough bread dredged in fresh beaten eggs and grilled with clarified butter till golden brown. Dusted with powdered sugar and served with whipped butter. The best! Cals 930/557

FRESH STRAWBERRY FRENCH TOAST

18 (1/2)1350
Golden brown sourdough French toast topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup. Cals 1480/870

ALMOND-CRUSTED CINNAMON FRENCH TOAST

14 (1/2)1150
Sliced almonds encrusted into golden brown sourdough French toast. Sprinkled with cinnamon sugar and served with fresh whipped butter. Cals 1145/595

BANANA PECAN PRALINE FRENCH TOAST

17 (1/2)13
Golden brown sourdough French toast topped with sliced bananas, toasted pecans, candied pecans, warm praline sauce and homemade fresh whipped cream. Cals 1540/910

All Benedict’s served with our grilled seasoned and diced Yukon Gold potatoes.

*OUR TRADITIONAL EGGS BENEDICT

18
Grilled English muffin topped with layers of grilled shaved ham, two basted eggs, and homemade hollandaise sauce ladled over the top, sprinkled with paprika. Cals 1270

*MARY’S EGGS BENEDICT

21
Grilled English muffin top with smashed avocado, three strips of our famous thick-cut honey-cured bacon, two basted eggs and homemade hollandaise sauce sprinkled with paprika. Cals 1210

*PORK GREEN CHILE EGGS BENEDICT

21
Grilled English muffin topped with diced tomatoes, smashed avocado, chorizo sausage patties, two basted eggs, pepper jack cheese and smothered in locally made pork green chile sauce. Cals 1050

*VEGGIE BENEDICT

18
Grilled English muffin topped with sautéed spinach, mushrooms, tomatoes, two basted eggs and homemade hollandaise sauce ladled over the top, sprinkled with paprika. Cals 1190

FRESH STRAWBERRY BELGIAN WAFFLE

18
Golden brown Belgian waffle topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup. Cals 1085

THE BELGIAN WAFFLE

12
A thick, golden brown, made from scratch Belgian waffle served with fresh whipped butter. Cals 495

APPLE BELGIAN WAFFLE

13
Golden brown Belgian waffle with fresh minced Granny Smith apples baked inside. Dusted with Sinkiang cinnamon sugar and served with fresh whipped butter and homemade warm apple syrup. Cals 725

LEMON POPPY SEED BELGIAN WAFFLE

14
Zesty and fresh! Golden brown Belgian waffle baked with lemon zest and poppyseeds. Served with fresh whipped butter and homemade warm blueberry compote syrup. Cals 680

BLUEBERRY BELGIAN WAFFLE

14
Golden brown Belgian waffle bursting with plump blueberries. Dusted with powdered sugar and served with fresh whipped butter and warm blueberry compote syrup. Cals 655

BACON BELGIAN WAFFLE

14
Rich and salty! Golden brown Belgian waffle baked with crispy bits ground from our famous thick cut honey cured bacon. Served with fresh whipped butter. Cals 795

GEORGIA PECAN BELGIAN WAFFLE

15
Golden brown Belgian waffle filled and topped with warm toasted pecans. Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup. Cals 1465

COCONUT BELGIAN WAFFLE

14
Golden brown Belgian waffle filled and topped with toasted coconut. Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup. Cals 1202

All classic pancakes served with fresh whipped butter.

SARA’S PUMPKIN PANCAKES

13   (1/2)10
Better than pie! Doctored up with rich pumpkin, molasses and pie spices. Choice of butter or homemade fresh whipped cream. Cals 582-895/322-445

BLUEBERRY PANCAKES

14   (1/2)11
Buttermilk pancakes bursting with plump blueberries. Dusted with powdered sugar and served with homemade warm blueberry compote syrup. Cals 830/560

GEORGIA PECAN PANCAKES

15   (1/2)12
Buttermilk pancakes filled and topped with warm toasted pecans. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1320/820

HAWAIIAN PANCAKES

14   (1/2)11
Buttermilk pancakes filled with crushed pineapple. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 860/590

COCONUT PANCAKES

14   (1/2)11
Buttermilk pancakes filled and topped with warm toasted coconut. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1110, half 715

BACON PANCAKES

14   (1/2)11
Rich and salty! Buttermilk pancakes filled with crispy bits ground from our famous thick cut honey cured bacon. Cals 980, half 555

BUCKWHEAT PANCAKES

14   (1/2)11
Hearty, toasty, earthy, molasses sweetened pancakes. Cals 720, half 430

PIGS IN BLANKETS

14
Three locally made sausage links wrapped in buttermilk pancakes. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1120

BUTTERMILK PANCAKES

12   (1/2)9
Our famous buttermilk pancakes. We take painstaking care and time to make our buttermilk pancake batter, a three-day labor of love. Delicious! Cals 660, half 395

BANANA PANCAKES

14   (1/2)11
Buttermilk pancakes filled with diced bananas and topped with sliced bananas. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1025/668

CHOCOLATE CHIP PANCAKES

14   (1/2)11
Like cookies fresh from the oven. Hershey’s chocolate chips melted into buttermilk pancakes, sprinkled with more chocolate chips, dusted with powdered sugar and served with homemade fresh whipped cream. Cals 1125/563

SOURDOUGH FLAP JACKS

1250   (1/2)1050
Patiently made from our own ongoing sourdough starter, this recipe was the favorite of the Klondike gold rush. Cals 490/310

GLUTEN FREE PANCAKES

14   (1/2)11
Gluten free pancakes. Cals 745, half 402

POTATO PANCAKES

15   (1/2)12
These are special. Ground russet potatoes with just enough flour, egg and cream to hold them together. Grilled in clarified butter until brown and edges are lacy and crisp. Served with cinnamon applesauce or sour cream. Cals 880-920/475-490

SILVER DOLLAR PANCAKES

12   (1/2)9
Sixteen delicious silver dollar sized buttermilk pancakes. Cals 530, half 329

SWEDISH PANCAKES

15
Authentic lacy Swedish pancakes are always a treat. Three plate-sized pancakes served with our sweet and tart lingonberry sauce with lingonberries from Sweden. Cals 690

49’ER FLAP JACKS

14
From the Mother Lode Country. Three plate-sized pancakes, chewy, rich and tender. Cals 710

THE TWO BY FOUR

13
Two eggs any style and four buttermilk pancakes. Cals 680-720

GF – THICK SLICED HONEY CURED BACON

8.80
Cals 170

GF – POLIDORI LINK OR PATTY SAUSAGE

6.50
10 ounces. Cals 525

GF – TURKEY SAUSAGE PATTIES

6.50
Cals 180

GF – HICKORY SMOKED HAM

6.50
Cals 150

GF – HARDWOOD SMOKED CANADIAN BACON

6.50
Cals 130

GF – FRESH CORNED BEEF HASH

14
Cals 260-320

*ONE EGG

3
Any style. Cals 80-100

*TWO EGGS

4
Any style. Cals 160-190

*Each additional Egg

1.50
Any style. Cals 80-100

GF – YUKON GOLD HOME FRIES

5
Grilled seasoned diced potatoes. Cals 320

BISCUIT & SAUSAGE GRAVY

8.50
Smothered in Sara’s rich homemade sausage gravy. Cals 520

TOAST WITH PRESERVES

4
Sourdough, Whole Wheat, White, Rye or English Muffin. Cals 280-350

TOASTED BAGEL WITH CREAM CHEESE

4
Cals 370

NONFAT GREEK VANILLA YOGURT

4.50
Cals 200

HOMEMADE FRESH WHIPPED CREAM

3.50
Cals 288

SLICED FRESH TOMATO

3.50
Cals 20

COTTAGE CHEESE

3.50
Cals 110

REAL MAPLE SYRUP

3
3 ounces, Cals 210

BLUEBERRY COMPOTE SYRUP

2
Cals 150

LINGONBERRY SAUCE

3.50
Cals 170

GF – THE FIESTA BOWL

14
Non-fat Greek vanilla yogurt smothered with homemade granola and topped with seasonal mixed fruit. Cals 490

GF – HOMEMADE GRANOLA

11
Toasted thick oats, pecans, raisins, and coconut seasoned with cinnamon and nutmeg, served with skim milk. Cals 490

*SCRAMBLED EGG WHITES

5
A low fat and low cholesterol choice. Cals 170

GF – OLD FASHIONED OATMEAL

7.50
Thick, slow cooked, oats served with warm skim milk, brown sugar and raisins. Cals 380

SENIOR PLATE

12
Three buttermilk pancakes with a choice of two sausage links, or one sausage patty, or two strips of bacon. Cals 352-422

BOWL OF FRESH STRAWBERRIES

9.50   (Sm)6.50
Served with homemade fresh whipped cream. Cals 600, half 300

FRESH GRAPEFRUIT SECTIONS

5
Cals 80

BOWL OF SLICED BANANAS

5   (Sm)3
Served with homemade fresh whipped cream. Cals 510, half 255

BOWL OF FRESH SEASONAL MELON

6   (Sm)4
Cals 90, half 45

TOMATO JUICE

(Lg)4   (Sm)3
Cals 70/35

APPLE JUICE

(Lg)4   (Sm)3
Cals 170/90

CRANBERRY JUICE

(Lg)4   (Sm)3
Cals 165/108

FRESH HAND SQUEEZED ORANGE JUICE

(Liter)17   (Lg)5.25   (Sm)4.25
Cals 470/170/80

FRESH HAND SQUEEZED GRAPEFRUIT JUICE

(Liter)17   (Lg)5.25   (Sm)4.25
Cals 470/140/70

COFFEE

3.60
OPH blend by boutique roaster Dubuque Coffee Company. Dark medium body coffee, with a bright, clean, crisp taste with subtle hints of dark chocolate and caramel complimented by a sweet, lemony finish. 100% Arabica beans.
Cals 0

DECAFFEINATED COFFEE

3.60
OPH blend by boutique roaster Dubuque Coffee Company. Dark medium body coffee, with a bright, clean, crisp taste with subtle hints of dark chocolate and caramel complimented by a sweet, lemony finish. 100% Arabica beans.
Cals 0

COLD BREW COFFEE

4.50
Cals 0

HOT TEA

3.60
Cals 0

HOW WATER WITH LEMON

2
Cals 0

ICED TEA

3.60
Cals 0

FRESH LEMONADE

4
Cals 220

HOT CHOCOLATE

3.60
With homemade fresh whipped cream.
Cals 130

MILK

(Lg)3   (Sm)2
Cals 180/90

CHOCOLATE MILK

(Lg)3.50   (Sm)2.75
Cals 290/140

SODA

3.60
Cals 0-230

ALLERGY ALERT WARNING

Many items contain soybean oil, peanut oil, eggs, dairy, wheat and nuts. Please ask a manager if you have any questions.

*These items may be cooked to order. Consuming under cooked eggs may increase your risk of foodborne illness. GF- Gluten Free