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A Topping for Every Pancake

A Topping for Every Pancake

If you want pancakes for breakfast in Denver, look no further than the Original Pancake House! We are proud to say that we make the most perfect, golden brown pancakes you’ll ever have.  If you are a purist, we will always have our classic buttermilk pancakes topped with whipped butter and served with our warm maple syrup, but for those who are feeling adventurous, we have a topping for every taste!

For those who love our classic, American buttermilk pancakes, try one of these favorites inspired by the American heartland:

49’er Flap Jacks – From the mother lode country. Plate-sized, chewy, and tender. Served with whipped butter and warm syrup.

Potato Pancakes – Served with sour cream or cinnamon applesauce.

Sourdough Flap Jacks – This recipe was the favorite of the klondike gold rush. Served with whipped butter and warm syrup.

Georgia Pecan Pancakes – Buttermilk pancakes filled and topped with warm toasted pecans. Lightly dusted with powdered sugar. Served with whipped butter and warm tropical syrup.

 

For those that are feeling like something a little exotic, you have to try one of these delightful takes on classic Dutch Baby Pancakepancakes:

Swedish Pancakes – Authentic lacy Swedish pancakes are always a treat. Served with lingonberry sauce from Sweden and whipped butter.

Coconut Pancakes – Buttermilk pancakes filled and topped with warm toasted coconut. Lightly dusted with powdered sugar. Served with whipped butter and tropical syrup.

Hawaiian Pancakes – Buttermilk pancakes filled with crushed pineapple and lightly dusted with powdered sugar. Served with whipped butter and warm tropical syrup.

For the young, and the young at heart, we always recommend folks try our Bacon Pancakes, Blueberry Pancakes, Banana Pancakes or our Chocolate Chip Pancakes.  All are served with whipped butter and warm syrup of course!

Apple Pancake
Apple Pancake

And last, but certainly not least, if you are feeling fancy you must try our signature Dutch Baby Pancake which is oven baked and served with whipped butter, lemon and powdered sugar, or our signature Apple Pancake which is oven baked with fresh Granny Smith apples and pure Sinkiang cinnamon glaze.  We promise you won’t go home hungry after one of these breakfast works of art!

Fall Feast – Celebrate the Flavors of Fall!

Fall Feast – Celebrate the Flavors of Fall!

September 22 marks the fall equinox and the official beginning of the new season.  We’ve all seen the return of pumpkin spice lattes over the past few weeks, but there are so many other flavors, fruits, and veggies that are iconic of the fall season.  When planning fall meals and celebrations, don’t forget these delicious… Continue Reading

Cooking With Apples!

Cooking With Apples!

One of our favorite harbingers of fall is the August apple harvest.  Apples are such a versatile, delicious, and nutritious fruit and work well in all sorts of sweet and savory dishes for breakfast, lunch, and dinner!  At The Original Pancake House, we love to incorporate apples into our breakfast and brunch dishes, for example… Continue Reading

FALLing In Love With Apples

FALLing In Love With Apples

When golden fall leaves start to pop against bright blue skies, we know fall has arrived in Colorado.  And when we think of fall at The Original Pancake House, we think of apples!  Apples signify the beginning of harvest season and bring a delightful range of flavors to any fall meal.  Our favorite fall breakfast… Continue Reading

Celebrate Fall with APPLES!

Celebrate Fall with APPLES!

Tis the season for apples!  One of our favorite fruits at The Original Pancake House Denver, apples are harvested every year from late August through early October.  We love apples so much we feature them in several of our breakfast dishes – the Apple Belgian Waffle, our Potato Pancakes with sour cream and cinnamon apple… Continue Reading

The Endless Possibilities of Eggs

The Endless Possibilities of Eggs

While the egg is a familiar ingredient in many breakfasts, do you know the nutritional power and endless possibilities of this breakfast staple? Eggs have numerous cooking roles from adding flavor, moisture, texture, and richness to many our best breakfast dishes that our patrons can’t get enough of. So, we’re excited to share some fun… Continue Reading

 

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