It's time for an EGGstravaganza!
Now that spring is officially here, we have eggs on the brain! Easter is just a couple of weeks away and eggs are truly an icon of the new season. Most folks know that eggs are healthy and delicious, but we thought we would share a few lesser known facts about the incredible egg.
Did you know?
- People have been enjoying eggs for a long, long time! East Indian history indicates that wild fowl were domesticated as early as 3200 B.C. Egyptian and Chinese records show that fowl were laying eggs for man in 1400 B.C. and Europe has had domesticated hens since 600 B.C. While there’s evidence of native fowl in the Americas prior to Columbus’ arrival, it’s believed that on his second
trip, he carried the first chickens related to those now in egg production.
- Egg yolks contain choline, which helps promote normal cell activity, improves liver function, and helps transport nutrients throughout the body. Choline also helps develop infant memory function, so eggs are a fantastic food for new moms!
- The surface of each egg shell contains between seven and seventeen thousand tiny pores.
- In the U.S. alone there are about 300 million egg-laying hens, each of which produce 250-300 eggs per year for a grand total of 75 billion eggs. Wow!
So, now that we have you in the mood for eggs, drop on by The Original Pancake House for breakfast out in Denver. With over twenty egg dishes on our menu, we’ll have your whole family shouting “hooray for eggs!”
Spring Eggstravaganza Recap
As April comes to an end, we also close the curtains on our month-long Spring Eggstravaganza. We’ve had so much fun celebrating eggs with you this past month. One feature of our Eggstravaganza was a weekly Egg-off contest between several of the Original Pancake House favorites. Our customers voted on their favorite egg breakfast dishes via Facebook and the results are in:
Week 1: Fried Eggs claimed victory over Scrambled in our first weekly Egg-off.
Week 2: Denver Omelet took top prize in a heated contest with the ever-popular Joe.
Week 3: After a tight race, Green Chile Eggs Benedict inched ahead of Classic Eggs Benedict to take the win by a nose.
Week 4: In a close contest, Ham & Cheese Omelet earned the win over the Florentine Omelet.
All were close-fought “battles” and for good reason; we have a hard time choosing our favorite egg dishes as well! As a closeout to the Eggstravaganza, we’d also like to share a few additional Eggstra Fun Facts about Eggs.
Did you know…
- Each of the roughly 280 million laying birds in the U.S. produces from 250 to 300 eggs a year. In total, the U.S. produces about 75 billion eggs a year, about 10% of the world supply.
- Normally, hens with white ear lobes lay white eggs, and hens with red ear lobes lay brown eggs. There is no nutritional difference between white and brown eggs.
- A mother hen turns her eggs about 50 times per day.
- The most expensive egg ever sold was the Faberge “Winter Egg” sold in 1994 for $5.6 million.
- Egg size and grade are not related to one another. Size is determined by weight per dozen. Younger hens tend to lay smaller eggs. The size increases as the hen grows older and bigger. Grade refers to the quality of the shell, white and yolk and the size of the air cell.
- There are 7 to 17 thousand tiny pores on the shell surface, a greater number at the large end. As the egg ages, these tiny holes permit moisture and carbon dioxide to move out and air to move in to form the air cell. The egg can also absorb refrigerator odors through the pores, so always refrigerate eggs in their cartons.
Thank you to all our customers and fans who helped us celebrate our Spring Eggstravanza this past month. Whether you joined us for breakfast in Denver and tried one of the 24 fantastic egg dishes on our menu, or you voted in our weekly Facebook Egg-offs, we hope you enjoyed celebrating the incredible egg as much as we did!
Have an eggscellent spring, Denver!
Eggstra Special Easter Traditions
Brightly decorated eggs, the Easter Bunny, oodles of chocolate, and a family brunch are all integral parts of most annual Easter traditions. Since we are celebrating our Eggstravaganza at the Original Pancake House this month, we decided to explore the history of Easter eggs to find out where this tradition began.
Though today Easter eggs are associated with the Christian holiday of Easter, the tradition of decorating and painting eggs extends back to ancient times. As a symbol of life and rebirth, decorated eggs have been found in ancient civilizations in Africa, South and Central America, and Mesopotamia. For example, Iranians have been decorating eggs for many thousands of years in honor of their new year’s holiday of Nowruz, which coincides with the spring equinox. The Easter egg as we know it today may have pagan roots as part of a springtime and rebirth celebration that occurred each year and involved an egg hunt.
In the Christian religion, Easter eggs are symbols of the resurrection and rebirth of Jesus Christ. In Orthodox and Eastern Orthodox churches, eggs are dyed red to represent the blood that Christ shed on the cross. The egg’s hard shell represents the Tomb of Christ and the cracking of the shell represents his resurrection. Easter egg rolling is representative of the rolling away of the stone in front of Christ’s tomb. In A.D. 1610 under Pope Paul V, the Christian Church officially adopted the Easter egg as a symbol of the resurrection. These Easter traditions originated in Europe and Eastern Europe and were brought to the United States over the past century by immigrant families. Today we continue to celebrate Easter with many of these old traditions including an Easter egg roll on the White House lawn and backyard Easter egg hunts.
However you plan to celebrate this Easter holiday, be it with an egg hunt or just a gathering of family and friends for brunch in Denver; the Original Pancake House wishes you a very happy Easter and a wonderful spring!
Spring Eggstravaganza!
Join us this month as we celebrate the incredible EGG with our Spring Eggstravaganza! With the arrival of spring and Easter on the way, April is the perfect month to celebrate our favorite breakfast staple. Did you know that the Original Pancake House menu offers over 20 different egg dishes?
This month, visit our Facebook page to vote on our weekly Egg-off! Tell us which featured egg dish is the most eggcellent and you’ll be entered to win a $25 Original Pancake House gift card! We’ll choose one lucky winner each week during the month of April. Simply vote via the comments section on our weekly Facebook Egg-off post, and you’ll be entered to win. If you haven’t visited our Facebook page yet, click here to be our friend!
What else makes eggs so incredible? Follow us on Twitter @OPHDenver this month for fun egg trivia and OPH Egg Favorites! We’ll share fun facts and recipes each day during the month.
And of course, the best way to celebrate our Spring Eggstravaganza is to come on in to Original Pancake House and try a few of our egg favorites. Bring your whole family for the best breakfast in Denver; we look forward to seeing you soon!