The chefs at The Original Pancake House Denver are up early every morning to create delightful breakfast treats for our customers. Pancakes, crepes, waffles and omelets are hand-crafted and cooked to perfection by our hard-working team. So what do our chefs do when they head home for supper? They cook, of course! Here are a few of their favorite recipes to make at home. Read on as these dishes will warm you up on the coldest winter days!
Ceviche Recipe by Guillermo Jimenez
Ingredients
2 lbs. tilapia
5 tomatoes, diced
1 small onion, diced
1 carrot, shredded
2 cucumbers, diced
1 jalapeno, diced
1 bunch of cilantro
8 lemons, juiced
Salt to taste
Directions:
Bring a pot of water to a boil. Place tilapia in boiling water for 3 minutes. Once tilapia is cooked, shred the tilapia into a bowl and add the fresh lemon juice. Stir to coat. Place tilapia in the refrigerator for an hour. After an hour, add remaining ingredients and salt to taste. Allow the mixture time to marinate. Enjoy on a tostada with sliced avocado.
The Original Pancake House Denver Chefs’ Homemade Salsa
Ingredients
4 tomatoes
1 jalapeno
1 onion
1 clove of garlic
Directions:
Grill or boil the tomatoes and jalapeno until soft. Once soft, place all ingredients into blender and puree. Add salt and pepper to taste.
We appreciate Guillermo and The Original Pancake House chefs sharing their kitchen secrets with us! We are lucky to have such a talented team in the back of the house to bring you our much loved breakfast recipes. What winter recipes are a staple in your home? Share them with us on Facebook @OPHDenver.